Bestseller No. 1
Emeril's Seasoning Blend, Blackened, 3.1 Ounce
- It’s not all about one-note black pepper in this special blend
- Emeril’s Blackened Essence features a variety of ingredients with a vast array of flavor
- Imagine using Emeril’s Blackened Essence on blackened shrimp tacos, salmon, chicken, pork and vegetables
- Add it to marinades, and be sure to use it when you’re out grilling
- Packaged in a resealable sprinkling jar; made in the USA
Bestseller No. 2
Zatarain's Blackened Fish Seasoning - Shaker, 3 OZ (Pack - 4)
- New Orleans classic Blackened Seasoning
- Unique blend of spices like red pepper, paprika and garlic
- Perfect to jazz up pork, chicken, fish or steak
- Use just 1/4 teaspoon per serving to create bold blackened flavor
- For best results, cook meat in the broiler or on the grill
SaleBestseller No. 3
Chef Paul Blackened Redfish Magic Seasoning, 24 ounces, Packaging May Vary
- Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds.
- Easy to use in gumbos, soups, sauces & dressing.
- Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.
- Magic Seasonings are versatile in their application and pack incredible depth of flavor.
- All natural, contains no MSG or preservatives and is Kosher approved.
Bestseller No. 4
Traeger Grills SPC178 Blackened Saskatchewan Dry Rub
- Great Tasting Cooking Seasoning: Features Traeger's signature spice blend and a hint of garlic
- Compatible Meat/Proteins: The perfect BBQ rub to complement your beef, poultry, pork or veggies
- Easy Storage: Rub comes in a stackable aluminum tin container
- Kosher, gluten free, and GMO free
- Made in USA
SaleBestseller No. 5
Zatarain's Big & Zesty Blackened Seasoning, 5 oz
- Traditional blackened seasoning with bolder flavor
- Adds a kick of heat to shrimp, fish or chicken
- Just use 1 tablespoon per pound of meat or seafood
- Features red pepper, garlic, onion and paprika
- Perfect for dinner on the grill!
Bestseller No. 6
Louisiana Cajun Blackened Seasoning (2.5 oz Shakers) 2 Pack
- For Fish, Meat or Poultry
Bestseller No. 7
Cajun Choice Blackened Seasoning 2.75 OZ (Pack of 2) - Use for Grilling or Cooking Fish, Chicken, Pork, Steak, Vegetables, Burgers, Salmon, Soups, and anything else you want to Add Authentic Louisiana Flavoring to any Dish
- "Blackened" fish is a relative newcomer to Cajun cuisine but this flavor-rich recipe caught on like wild fire. Our medley of red, black and white peppers with oregano and onion is moderate in heat by Louisiana standards and is relatively low in salt.
- Use Cajun's Choice Blackened Seasoning to add jazzy flavor to eggs, salads, vegetables, soups and stews. Great as a BBQ seasoning. This will make any dish you make have that extra little kick
- All natural spices (including Paprika, Peppers [red, black, white], Oregano), Salt, Onion, and Garlic. Does NOT contain MSG. Less Salt more Flavor. Add it to all of your chicken and steak recipes
- Our Blackened Seasoning can be used as a secret flavoring for everything from stuffing's to casseroles to pizza. You'll find it really adds zip to a barbecue too.
- Uses: Blackened Chicken Seasoning, Smokey Mesquite Seasoning, Grill Spices, Burger Seasoning, Steak Seasoning, Fish Seasoning, Restaurants, Vegetable Seasoning, Pork Seasoning, grill rubs and spices,
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