How To Grill A 2 Inch Thick Porterhouse Steak

Grilling a Porterhouse steak is a quick and easy process that results in a delicious, medium-rare steak. Start by heating your grill to medium-high heat. Season the steak with salt and pepper, then place it on the grill. Cook for 3-4 minutes per side, or until the steak reaches the desired level of doneness. Allow the steak to rest for 5 minutes before slicing and serving.

How To Grill A 2 Inch Thick Porterhouse Steak

A porterhouse steak is a beef steak that is cut from the loin of a steer. The steak is so named because it is composed of two distinct cuts of meat: a strip steak on one side of the bone and a T-bone steak on the other. The porterhouse is usually about 2 inches thick, making it a relatively thick cut of meat. When grilling a porterhouse steak, it is important to start with a very hot grill.

-Charcoal grill (preferably a Weber) -Heavy duty tongs -Meat thermometer -Basting brush -Spatula -Paper towels

  • High heat
  • Grill steak for 810 minutes per side, or until desired doneness is reached. let steak rest for
  • Preheat grill to medium
  • Season steak with salt and pepper

– Preheat grill to medium-high heat – Coat steak with cooking oil – Sprinkle steak with salt and pepper – Grill steak for 5-7 minutes per side, or until desired doneness is reached


Frequently Asked Questions

How Do You Cook A 2 Inch Porterhouse Steak On A Gas Grill?

A 2-inch porterhouse is a thick cut of steak and, as such, will require more time to cook than a thinner cut. Preheat your gas grill to high heat and, when it’s hot, place the steak on the grill. Grill for 3-4 minutes per side for a medium-rare steak. If you want the steak cooked more or less than medium-rare, adjust the amount of time you grill it.

How Do You Cook A Porterhouse Steak On A Gas Grill?

Cooking a porterhouse steak on a gas grill is easy. Preheat the grill to medium-high heat and then cook the steak for 4-5 minutes per side. Be sure to let the steak rest for 5 minutes before slicing.

What Temperature Do You Cook A Porterhouse Steak On A Gas Grill?

The recommended cooking temperature for a porterhouse steak on a gas grill is about 500 degrees Fahrenheit.

How Long Do You Grill A 2 Inch Porterhouse Steak?

There is no definitive answer to this question, as grilling times can vary depending on the make and model of grill, the thickness of the steak, and how well-done you like your steak. However, we recommend grilling a 2 inch porterhouse steak for 4 to 5 minutes per side, or until it reaches your desired level of doneness.

How Long Do I Cook A Porterhouse Steak On The Grill?

A porterhouse steak is a thick steak that is best grilled. Grill over medium-high heat for 10 minutes per side for a rare steak, or 12 minutes per side for a medium-rare steak.

What Temperature Do You Cook A Porterhouse Steak At?

There is no one-size-fits-all answer to this question, as the best cooking temperature for a porterhouse steak will vary depending on the thickness of the steak and your personal preference. However, most people recommend cooking a porterhouse steak at medium-high or high heat (around 350-400 degrees Fahrenheit) to ensure that the steak is cooked evenly all the way through.

How Hot Should Grill Be For Porterhouse Steak?

The grill should be hot, but not so hot that the steak chars on the outside before it is cooked through.

How Long Do You Grill A Porterhouse Steak On A Gas Grill?

It depends on the size of the steak and the intensity of the heat on your grill, but typically it will take 8-10 minutes to grill a porterhouse steak.

How Long Do You Cook A Porterhouse On Each Side?

Cook a porterhouse on each side for about 8 minutes, or until it is cooked to your desired level of doneness.

How Long Should You Cook A Porterhouse Steak On The Grill?

It depends on the thickness of the steak and the desired degree of doneness. For a 1-inch steak, grill for about 6 minutes for rare, 8 minutes for medium-rare, 10 minutes for medium, or 12 minutes for medium-well.


In Summary

Grilling a thick Porterhouse steak is easy if you follow these simple steps. Preheat your grill to medium-high heat and lightly oil the grates. Season the steak with salt and pepper and place it on the grill. Grill the steak for 4-5 minutes per side for medium-rare, or longer if you prefer it more done. Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!

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